Metabolism Miracle Cookbook by Diane Kress

Author:Diane Kress
Language: eng
Format: epub
ISBN: 9780738214450
Publisher: Da Capo Press

1. Put the turkey carcass and any leftover turkey bones in a large stockpot and cover with water. Add the onion, garlic, thyme, rosemary, sage, poultry seasoning, and white wine. Bring to a boil, lower the heat, and simmer uncovered for 1½ hours. Strain the broth into a bowl and set aside, reserving the turkey meat.

2. Meanwhile, in the empty stockpot, sauté the carrots, celery, onion, and red pepper in the olive oil until onions are translucent, 5 to 7 minutes. Season with salt and pepper. Add the strained broth and the chicken broth.

3. Add the turkey meat and parsley. Taste and adjust the seasonings. Simmer for 30 minutes and serve.

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